For March I leaned heavily on tried and true favorites, and didn’t try many new recipes, which made cooking a lot simpler this month. I just needed brainless dinners that I knew everyone would love and would come together quickly. Mission accomplished…here’s some of what we ate.

MONDAY

  • Loaded Dawgs- I like pickles, pepperocini, celery salt, onions, tomatoes, ketchup, and mustard on mine. 
  • Red Grapes

TUESDAY

WEDNESDAY

THURSDAY


On the weekends I switch things up. I make more of an effort for breakfast and then we have pizza, takeout, leftovers, or easy dinners that require no thought or prep on my part. I also like to make a treat for the week ahead on Sunday nights.

WEEKEND-FRI, SAT, SUN

What did you cook this month?

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